清水蒸蛋

2024-06-18 15:00:52 102

清水蒸蛋

Details of ingredients

  • 香油1g
  • 鸡蛋1个
  • 盐巴2g

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 清水蒸蛋

  • 1.鸡蛋打散加盐
  • 2.加入香油和水
  • 3.锅中蒸8分钟
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