孜然小龙虾

2024-06-18 21:02:47 324

孜然小龙虾
小龙虾。一个让人一听到就流口水的美食。最喜欢天热的时候约上三五好友。吃着龙虾喝着啤酒。那是该有多惬意。在外面吃总是不能尽兴。所以。自己一次又一次的尝试。终于做出了让大家都满意的小龙虾。

Details of ingredients

  • 龙虾1000克
  • 小洋葱5个
  • 辣椒6个
  • 姜片8个
  • 麻辣鲜2勺
  • 孜然粉3勺
  • 料酒5勺
  • 老抽2勺
  • 小葱3棵

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间十分钟

Steps to make 孜然小龙虾

  • 1.龙虾处理好。我是由于今天有事就直接拨掉了虾头。抽掉了泥肠,然后刷干净了而已。如果要想龙虾完整漂亮的话。就要更加麻烦了
  • 2.准备好配料。小洋葱切片。辣椒切段。姜切片
  • 3.油锅爆香小洋葱,辣椒和姜片。
  • 4.爆出香味后倒入小龙虾翻炒。
  • 5.炒至小龙虾变色后。加入盐,料酒和老抽适量。然后加入一小碗水,让小龙虾在锅里煮6分钟左右。
  • 6.最后撒入孜然粉。翻炒均匀即可
  • 7.撒上香葱。成品
  • 8.或者。还有另外一种。就是准备好土豆条在步骤4的时候放入一起翻炒。最后出锅的时候。土豆吸收了小龙虾的味道。也是一个很特别的美味哦
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