糯米蒸蛋
2024-06-01 23:58:58 3835
Details of ingredients
Technique
Steps to make 糯米蒸蛋
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1.在鸡蛋的一头敲一个小洞，去蛋白留蛋黄。![]()
2.糯米加水泡5个小时。![]()
3.将腊肉切成丁，然后将别的调料都切好备用。（个人喜欢吃腊肉，不喜欢吃腊肉的话可以加别的肉）![]()
4.泡好的糯米去水，加入食盐，酱油。![]()
5.将所有的配料跟糯米放在一起搅拌腌制5分钟。![]()
6.用勺子将糯米放进蛋中。![]()
7.放入蒸锅蒸半小时即可。![]()
8.出锅，好看又好吃。
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