Cantonese style corn and sesame mooncakes
2024-04-13 04:15:24 13
I had my heart set last year, but it was too late to search for corn< Br>
Details of ingredients
Technique
Steps to make Cantonese style corn and sesame mooncakes
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1. Filling![]()
2. Roast and chop the nuts until cooked![]()
3. Pour all the dry ingredients, rose sauce, and maltose into a bowl![]()
4. Mix well![]()
5. Add oil![]()
6. Mix well until it can be kneaded into a ball shape![]()
7. Take out the loose pastry dough![]()
8. Divide the skin into 11 grams per piece and the filling into 30 grams per piece![]()
9. Take a piece of cake crust and flatten it![]()
10. Add filling![]()
11. Push the pastry crust upwards![]()
12. Closing and rounding![]()
13. Pack them one by one![]()
14. Roll the flour in a circle and wrap it with a thin layer of flour![]()
15. Put into the mold![]()
16. Compaction![]()
17. Knock left and right each![]()
18. Deducting the cake blank![]()
19. Place it in the baking tray and spray water on the surface![]()
20. Put it in the oven, heat it up at 230 degrees Celsius and down at 180 degrees Celsius, and bake for about 5 minutes![]()
21. After shaping the surface, take it out, brush the egg mixture, and then put it into the oven to bake for about 10-15 minutes![]()
22. The surface is golden and ready to be fired
