清蒸虾

2024-07-16 23:59:21 480

清蒸虾

Details of ingredients

  • 鲜虾20个
  • 小葱3根
  • 1块
  • 白胡椒粉1匙
  • 料酒1勺
  • 酱油1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 清蒸虾

  • 1.鲜虾去虾须虾线。
  • 2.加入白胡椒粉和料酒拌匀腌制一会儿。
  • 3.小葱切段。
  • 4.姜切片。
  • 5.腌好的虾摆入盘中。
  • 6.铺上姜片。
  • 7.撒葱段。
  • 8.入蒸锅大火蒸8分钟,取出蘸酱油即可。
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