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黄金鲷鱼排

2024-05-07 15:01:45 1418

黄金鲷鱼排

Details of ingredients

  • 鲷鱼4片
  • 鸡蛋1个

Technique

  • 难度简单
  • 工艺炸
  • 口味酸辣
  • 时间二十分钟

Steps to make 黄金鲷鱼排

  • 1.用盐、胡椒粉和姜片等调味料腌制鲷鱼片；
  • 2.准备好其他原材料： 淀粉、鸡蛋和面包糠；
  • 3.腌制好的鲷鱼片的表面裹上一层薄薄的淀粉；
  • 4.裹好淀粉的鲷鱼片放入鸡蛋液中滚一下；
  • 5.最后放入面包糠中滚一下， 让鲷鱼片表面都裹上面包糠；
  • 6.油锅烧至六成热， 放入鲷鱼片；
  • 7.炸至金黄后捞出控油；
  • 8.摆放入盘中， 表面撒上泰式辣椒酱；
  • 9.端上桌，开吃了哟。
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