蒜白爆羊肉
2024-05-24 15:03:21 267
Details of ingredients
Technique
Steps to make 蒜白爆羊肉
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1.将青蒜苗切去叶，只剩蒜白。胡萝卜切片，青椒切象眼片，大葱切寸段。姜，蒜切末。![]()
2.将羊肉切薄片，用盐，料酒和淀粉抓匀。锅烧热放油，倒入羊肉炒变色，加少许老抽，盛出。![]()
3.锅再加油，倒入姜蒜末和红尖椒爆香。![]()
4.把切好的配菜加入，翻炒，加盐，胡椒粉。![]()
5.把炒好的羊肉片加入锅中，翻匀，加鸡精盛出。
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老北京炸酱面
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