百合花白果糯米粥

2024-05-01 03:09:33 58

百合花白果糯米粥
1、百合花是一剂滋补良药:百合状如白莲花而得名,其味如山药,除含淀粉、蛋白质、脂肪、钙、磷、铁、维生素B1、B2、C、胡萝卜素等营养素外,还含有一些特殊的营养成分,如秋水仙碱等多种生物碱.这些成分作用于人体,不仅具有良好的滋补效用,对于虚弱、慢性支气管炎、结核病、神经官能症等患者有很大的帮助,而且对多种癌症都有一定的疗效,也是一种天然的抗肿瘤药.
 2、百合有润肺止咳、养阴清热、清心安神之功,以治疗心肺疾患为主,如肺热、肺燥咳嗽、咳血吐血、低热虚烦、惊悸失眠等症.

白果--是营养丰富的高级滋补品,含有粗蛋白、粗脂肪、还原糖、核蛋白、矿物质、粗纤维及多种维生素等成份。据科学得出结论:每100g鲜白果中含蛋白质 13.2g,碳水化合物72.6g,脂肪1.3g,且含有维生素C、核黄素、胡萝卜素、及钙、磷、铁、硒、钾、镁等多中微量元素,8种氨基酸,具有很高的食用价值、药用价值、保健价值,对人类健康有神奇的功效。
  白果果仁含有多种营养元素,除淀粉、蛋白质、脂肪、糖类之外,还含有维生素 c ,核黄素、胡萝卜素、钙、磷、铁、钾、镁等微量元素,以及银杏酸、白果酚、五碳多糖、脂固醇等成分。具有益肺气、治咳喘、止带虫、缩小便、平皴皱、护血管、增加血流量等食疗作用和医用效果.

百合花白果糯米粥;润肺止咳、养阴清热,扩张微血管,促进血液循环,养颜抗衰老.

Details of ingredients

  • 糯米60克
  • 白果60克
  • 百合花8朵

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 百合花白果糯米粥

  • 1.准备食才糯米洗净,浸泡30分钟
  • 2.白果用水煮熟,剥去壳与衣,待用
  • 3.取砂锅,放适量清水,放下糯米
  • 4.加点油,大火煮开,小火25分钟
  • 5.放下百合花小火煮10分钟
  • 6.放下白果
  • 7.小火煮5分钟
  • 8.放些冰糖,煮1分钟即可
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