自制冰皮月饼

2024-05-05 00:06:10 241

自制冰皮月饼
放冰箱冷藏后拿出更好吃。

Details of ingredients

  • 冰皮预拌粉200g
  • 脱皮绿豆1袋
  • 玉米油少许
  • 开水200

Technique

  • 难度初级
  • 工艺其他
  • 口味甜香
  • 时间半小时

Steps to make 自制冰皮月饼

  • 1.脱皮绿豆洗净浸泡5小时,中间换水。
  • 2.控水后,铺上屉布放蒸屉上。
  • 3.蒸40分钟。
  • 4.加白糖用料理机搅碎。
  • 5.冰皮预拌粉加开水。
  • 6.和匀。
  • 7.绿豆沙戴手套揉成团。
  • 8.取一块冰皮粉按扁,放入绿豆沙馅包好。
  • 9.月饼模具抹层玉米油,放入包好的冰皮月饼压实。
  • 10.又加了点食用色素包了几个彩色的。
  • 11.成品。
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