#猛玛象风炉#香脆芝麻饼

2024-05-15 09:02:37 388

#猛玛象风炉#香脆芝麻饼
猛犸象风炉对于一些大家庭的,或是做私房的可以满足你一次性可以同时进行烤四盘 [我的烘焙日记]

Details of ingredients

  • 蛋白120g
  • 低筋面粉120g
  • 细砂糖85g
  • 芝麻80g
  • 黄油120g
  • 3g

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make #猛玛象风炉#香脆芝麻饼

  • 1.准备好所有材料和工具
  • 2. 黄油室温软化至可以轻松按下去有个坑即可使用
  • 3.把黄油打至羽毛状态加入蛋白,继续打发
  • 4.天气冷不好打发用70至80度的热水隔着打发
  • 5.把至两都都混合在一起
  • 6.加入细砂糖,继续打发
  • 7.加入芝麻
  • 8.加入低粉面粉混合均匀预热烤箱200度10分钟
  • 9. 装进裱花袋
  • 10. 挤在烤盘上
  • 11.或者用模具整成自己喜欢的造型用抹刀抹平即可
  • 12.送进预热好的风炉130度20分钟
  • 13.上色非常的均匀
  • 14.出炉揭开放在晾架网上晾凉
  • 15. 成品图
  • 16.成品图
  • 17.成品图
  • 18.成品图
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