四季餐桌|招牌乌冬面

2024-05-25 12:03:24 264

四季餐桌|招牌乌冬面

Details of ingredients

  • 乌冬面300g
  • 黄瓜1根
  • 胡萝卜1根
  • 秋葵2根
  • 圣女果3个
  • 鸡蛋1个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 四季餐桌|招牌乌冬面

  • 1.秋葵切段,胡萝卜、黄瓜切丝
  • 2.锅中加入适量水,水沸后加入乌冬面煮3分钟
  • 3.捞出过凉水,加入适量芝麻香油,拌匀后放入冰箱冷藏
  • 4.锅中加入适量水,水沸后加入秋葵段、胡萝卜丝,焯熟后捞出
  • 5.取出乌冬面,加入焯熟后的秋葵、胡萝卜丝,淋上适量味极鲜酱油
  • 6.加入黄瓜丝、一勺招牌拌饭酱
  • 7.煮开水,打入鸡蛋,煮三分钟捞出
  • 8.摆上圣女果,招牌乌冬面可以开食啦
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