冬瓜鸭肉汤
2024-05-02 12:08:00 1265
这款汤有滋五脏之阳、清虚劳之热、补血行水、养胃生津的功效，炎炎夏日多喝点清热滋养的鸭肉冬瓜汤非常适宜。
Details of ingredients
Technique
Steps to make 冬瓜鸭肉汤
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1.冬瓜去皮洗净切大小均匀的小块![]()
2.焯好的鸭肉备用![]()
3.葱花适量![]()
4.准备一块生姜![]()
5.将鸭肉与姜倒入炖锅，加适量清水炖2小时；冬瓜在炖至1.5小时后放入,喝汤时放盐即可
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