鸡蛋水饼

2024-05-31 08:59:39 1129

鸡蛋水饼

Details of ingredients

  • 面粉200克
  • 凉水800克
  • 鸡蛋2个

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鸡蛋水饼

  • 1.准备好面粉。
  • 2.加盐,磕入两个鸡蛋。
  • 3.加适量的凉水,划匀(面粉和水的比例是1:4)。
  • 4.加入葱花,搅拌均匀。
  • 5.起锅烧热,加少许油润一个锅(油不能多,一点点就好)。
  • 6.转小火,勺入一勺面粉水,转动锅,摊平。
  • 7.稍煎定型。
  • 8.翻面,再煎一下下,对折再对折(也可以直接起锅就可以了)起锅装盘。
  • 9.好了。
  • 10.成品图。
  • 11.成品图。
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