【芸芸小厨】带我回家的味道——全家福

2024-05-04 15:03:52 414

【芸芸小厨】带我回家的味道——全家福
一天接近尾声,走在行色匆匆的人群中,是不是有一刻,最想念的不是餐厅里的美味珍馐,而是记忆深处,那个属于家的味道,妈妈的味道。
全家福是妈妈最爱做给我们吃的一道烩菜,温暖的背后,是妈妈对营养用心的搭配。今天尝试着也做一次,味道也许并不惊艳,但那熟悉的味道弥漫开来的时候,对心最为温暖的一击,这时,是离家最近的时刻。

Details of ingredients

  • 黄花菜62g
  • 鸡蛋1个
  • 香菇四五朵
  • 鸡腿半个
  • 木耳少许
  • 山药小半根
  • 胡萝卜小半根
  • 800g
  • 蒜苗5g
  • 少许
  • 十三香少许

Technique

  • 难度初级
  • 工艺
  • 口味五香
  • 时间三刻钟

Steps to make 【芸芸小厨】带我回家的味道——全家福

  • 1.煎蛋饼,切丝。
  • 2.蛋饼切丝,蔬菜切块。胡萝卜焯水、黄花菜焯水。备用。
  • 3.锅烧热,加入葱花、花椒、姜、炝锅。加入水,烧开,加入原料,煮开,放入鸡粉、十三香。
  • 4.出锅前加入蒜苗调味。
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