米椒腊肉

2024-06-21 15:02:34 126

米椒腊肉

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 米椒腊肉

    • 1.备腊肉和米椒,米椒可多放点更辣
    • 2.腊肉切片 ,切点大蒜
    • 3.先炒腊肉
    • 4.翻炒翻炒
    • 5.将腊肉里的油炒出
    • 6.倒进米椒,大蒜
    • 7.淋点生的或酱香更香
    • 8.炒匀
    • 9.最后撒上味精
    • 10.装盘
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