锅包肉

2024-07-16 03:01:25 131

锅包肉
小宝菜系之东北锅包肉

Details of ingredients

  • 里脊肉300克
  • 胡萝卜丝10条
  • 葱丝5条
  • 白糖250克
  • 200克
  • 橙汁150克
  • 5克
  • 蒜片5个
  • 色拉油2500克
  • 土豆淀粉500克
  • 芝麻2克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间三刻钟

Steps to make 锅包肉

  • 1.准备好橙汁和高醋
  • 2.白糖
  • 3.蒜片
  • 4.裹好淀粉 最好贴锅边上不容易沾一起 活淀粉时候放入点豆油 颜色好看还不容易崩到
  • 5.盐 先放入汤 橙汁后放入高醋 放盐 熬到快要浓缩放入炸好的肉 翻锅均匀装盘
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