木耳香菇辣炖煎豆腐

2024-07-13 18:01:49 88

木耳香菇辣炖煎豆腐

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 木耳香菇辣炖煎豆腐

    • 1.食材,泡发干木耳,香菇,洗净。
    • 2.先把木耳香菇焯水煮一下,煮开即可捞出。
    • 3.起锅放油把豆腐煎黄捞出。
    • 4.锅中再放少许油下入葱丝蒜末和一勺四川辣豆瓣炒匀。
    • 5.再下入煎豆腐和木耳香菇。
    • 6.翻炒均匀,烹些黄酒。
    • 7.加入生抽,一点蚝油,一点糖提鲜,少许盐,淋入热水炖煮一会。
    • 8.等食材入味,下入些切条的青菜。
    • 9.一起烧至青菜成熟,放入些鸡粉,淋入些香油即可!
    • 10.成品!
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