牛肉香菇火锅
2024-05-06 17:59:19 1022
Details of ingredients
Technique
Steps to make 牛肉香菇火锅
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1.干香菇洗净，泡发。![]()
2.其他蔬菜也洗净，切片备用。![]()
3.牛肉切粗丝用水淀粉和料酒上浆腌一会。![]()
4.炒锅倒油烧热，下葱蒜末炝出香味。![]()
5.放牛肉丝炒至变色，倒入酱油炒匀。。![]()
6.再倒入泡香菇的水，加盐和糖。![]()
7.大火煮5分钟。![]()
8.把煮好的牛肉丝汤底倒入砂锅中，放在电磁炉上煮滚。![]()
9.然后放入其他食材煮食。
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