Iron plate tofu

1. Prepare the required materials.

2. Cut the tofu into 1 centimeter thick pieces.

3. Pour cooking oil into the pot and cook until 50% hot, then add tofu.

4. Fry until both sides are golden brown.

5. Remove and drain the oil.

6. Cut pork belly into thick pieces, green and red peppers into triangles, mushrooms in half, and onions in circles.

7. Put the pork belly into the oil pot.

8. Stir fry the oil and then add the shiitake mushrooms for a slight stir fry.

9. Add garlic and stir fry for 1 minute.

10. Add soy sauce, salt, and sugar.

11. Add an appropriate amount of water.

12. Pour the fried tofu into the pot and simmer for 2-3 minutes.

13. Then add green and red peppers.

14. Mix corn starch with a little water, pour it into tofu, mix well, and collect the juice.

15. Heat the iron plate on the stove and pour in a little sesame oil.

16. Place onion rings on top.

17. Put the stewed tofu into the iron plate and turn off the heat.

18. Finished products