Braised Zongzi with Oyster

2024-04-04 06:42:50 50

This Zongzi uses natural sun dried golden oysters. The golden oysters fully absorb the essence of the sun in the process of drying. The oyster meat tightly locks the oil and becomes a firm and elastic dried oyster meat. The delicious taste is concentrated in dried oysters. Choose a big and high-quality golden oyster, use it to make Zongzi, add local pork, and select high-quality glutinous rice. This is the most luxurious Zongzi in my family this year, so I call it Zongzi emperor. When the golden oyster is cooked again, the oyster sauce filamentary permeates into the glutinous rice. Its delicious taste and meat aroma blend with sticky glutinous rice, so that the taste of all ingredients can be improved, the release of flavor complexity, and the taste of this Zongzi can be extremely delicious. When you open Zongzi and take a bite, a delicious smell of fragrant, glutinous, sticky and slippery wafts through your mouth. The fragrance of Zongzi, the salty smell of fresh meat, and the sweet smell of golden oysters spread on the tip of your tongue in a hierarchical way. When you enjoy the delicious Zongzi, you will agree that the emperor of Zongzi is worthy of its name. Ha ha, I don't want to say more, but I will serve Zongzi

• 简单
• 咸鲜
• 煮