圣女果炒鸡蛋

2024-06-27 00:01:35 403

圣女果炒鸡蛋

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间十分钟

    Steps to make 圣女果炒鸡蛋

    • 1.食材:鸡蛋加少许盐打散、圣女果切开、葱切碎。
    • 2.锅内热油、倒入蛋液。
    • 3.等蛋淑凝固后铲成小块盛出。
    • 4.锅内注油烧热,下圣女果翻炒几下。
    • 5.加入盐、白糖、香醋。
    • 6.翻炒出汁。
    • 7.下炒好的鸡蛋。
    • 8.一点葱花炒匀即可。
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