菠菜豆腐蛋花汤
2024-05-14 11:58:44 1104
咸鲜适口，营养丰富。
Details of ingredients
Technique
Steps to make 菠菜豆腐蛋花汤
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1.菠菜3棵，豆腐，西红柿，鸡蛋。![]()
2.西红柿切成小块。![]()
3.豆腐切小丁。![]()
4.菠菜切二指段。![]()
5.水淀粉适量。![]()
6.柴鸡打散备用。![]()
7.锅内一点油烧热，葱姜炒出香味儿。![]()
8.西红柿放入翻炒两下。![]()
9.倒入适量清水煮开。![]()
10.豆放入煮开。
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