菠菜豆腐蛋花汤

2024-05-14 11:58:44 1105

菠菜豆腐蛋花汤
咸鲜适口,营养丰富。

Details of ingredients

  • 菠菜3棵
  • 豆腐一小块
  • 鸡蛋2个
  • 西红柿半个
  • 花生油一点
  • 白胡椒粉可选

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 菠菜豆腐蛋花汤

  • 1.菠菜3棵,豆腐,西红柿,鸡蛋。
  • 2.西红柿切成小块。
  • 3.豆腐切小丁。
  • 4.菠菜切二指段。
  • 5.水淀粉适量。
  • 6.柴鸡打散备用。
  • 7.锅内一点油烧热,葱姜炒出香味儿。
  • 8.西红柿放入翻炒两下。
  • 9.倒入适量清水煮开。
  • 10.豆放入煮开。
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