腊肠肠粉

2024-05-01 15:00:19 347

腊肠肠粉

Details of ingredients

  • 肠粉专用粉100克
  • 250克

Technique

  • 难度中级
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 腊肠肠粉

  • 1.把肠粉专用粉和水搅拌均匀,滴入几滴芝麻油
  • 2.蒸锅煮开,放入平底大盘,舀两勺肠粉糊放入蒸两分钟,我的盘子可以放两勺,你要根据自己家盘子多大放多少
  • 3.一条肠粉放一个鸡蛋,半条腊肠,一点猪肉靡,放少许盐,味精,搅拌均匀,可以根据自己口味选择加入
  • 4.倒在肠粉上,再蒸5分钟
  • 5.蒸好的肠粉用刮刀卷起来,放入盘子里
  • 6.花生酱加入花生油,拌匀成流动的花生酱,然后淋在肠粉上就可以开吃啦
  • 7.成品
  • 8.成品
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