红枣羊肉
2024-04-20 17:28:05 906
春天，都说要吃点发物，虽然羊肉性热，乃冬季补物。不过只要搭配得当，暖春吃一煲红烧羊肉，也无大碍，解口腹之馋！
Details of ingredients
Technique
Steps to make 红枣羊肉
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1.羊肉切块![]()
2.入沸水焯水![]()
3.捞出洗净，放入新锅，倒入3罐啤酒![]()
4.放入姜、小茴香、香叶、八角，大火煮开，转中火![]()
5.小茴香要选干且香味浓郁![]()
6.中火煮1个半小时，倒入生抽、老抽，小火炖2小时，放入冰糖大火收汁，盐调味
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