紫米甜酒蛋花汤

2024-05-28 21:00:31 77

紫米甜酒蛋花汤

Details of ingredients

  • 鸡蛋一个

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间二十分钟

Steps to make 紫米甜酒蛋花汤

  • 1.紫米甜酒准备就绪,菜谱已发可供参考。
  • 2.一个鸡蛋准备就绪。
  • 3.汤锅入水煮沸倒入紫米甜酒。
  • 4.小火煮沸,小心扑锅哦。
  • 5.鸡蛋磕入碗中打散淋入甜酒中,请勿来回搅动,动作轻一点啦。
  • 6.蛋花浮起撒入枸杞。
  • 7.美美的紫米甜酒蛋花汤就可以享用啦,喜欢更甜可加入糖,我觉得甜度刚刚好。
  • 8.成品图。
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