砂锅白菜豆腐果
2024-07-28 12:01:35 136
Details of ingredients
Technique
Steps to make 砂锅白菜豆腐果
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1.食材，白菜一颗，油炸豆腐果，香菜。![]()
2.白菜洗净切块，用开水焯烫一下。![]()
3.起锅放油下入葱蒜煸香。![]()
4.下入白菜豆腐果翻炒均匀。![]()
5.加入生抽，少许糖提鲜，盐，鸡粉，淋入些热水烧煮片刻。![]()
6.盛入砂锅中继续炖煮约7.8分钟即可。![]()
7.成品，洒入香菜碎增色增香！
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