砂锅白菜豆腐果
2024-07-28 12:01:35 138
Details of ingredients
Technique
Steps to make 砂锅白菜豆腐果
![]()
1.食材，白菜一颗，油炸豆腐果，香菜。![]()
2.白菜洗净切块，用开水焯烫一下。![]()
3.起锅放油下入葱蒜煸香。![]()
4.下入白菜豆腐果翻炒均匀。![]()
5.加入生抽，少许糖提鲜，盐，鸡粉，淋入些热水烧煮片刻。![]()
6.盛入砂锅中继续炖煮约7.8分钟即可。![]()
7.成品，洒入香菜碎增色增香！
Stir fried beef with shiitake mushrooms
Stir fried beef with shiitake mushrooms
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Watered vegetable rolls
Watered vegetable rolls
Zongzi with red bean sausage
Zongzi with red bean sausage
Fish roe sushi
Fish roe sushi
Ants climb trees
Ants climb trees
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
