红烧大虾
2024-07-05 21:01:30 490
Details of ingredients
Technique
Steps to make 红烧大虾
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1.食材：大虾（已去虾须虾脚清洗）、姜片、葱段。![]()
2.将大虾放在案板上开背去虾线。![]()
3.起锅倒油烧热，下入姜片炝锅。![]()
4.接着，下入大虾翻炒翻炒。![]()
5.然后，加适量的清水。![]()
6.加适量的料酒。![]()
7.加适量的酱油。![]()
8.加适量的盐。![]()
9.加适量的白糖。![]()
10.调味烧煮开、烧煮5分钟。![]()
11.最后，搁入葱段即成。
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