Heart shaped taro balls [Red Dragon Fruit Edition]

1. Filter the red dragon fruit juice for later use.

2. Prepare 200 grams of cassava flour into a bowl.

3. Pour the dragon juice and water into the pot, add white sugar, and stir evenly. (Add white sugar according to personal taste)

4. Boil until it boils.

5. Pour the boiling juice into a basin and stir with chopsticks while pouring.

6. Mix it into a dough.

7. Roll the dough into thin slices with a thickness of approximately 2-3 millimeters. (Not too thick, I personally think it's better to be thin and delicious.)

8. Use a heart-shaped grinder to carve taro balls. (During the production process, if the dough feels dry and rubbed a few times, it will become very smooth. If the dough is too wet, add an appropriate amount of cassava flour.)

9. Pour water into the pot, bring it to a boil, then add heart-shaped taro balls and stir a few times with a spoon to avoid sticking to the bottom of the pot.

10. After the water boils again, let it float and cook for 3-5 minutes before removing it.

11. After removing it, put it in cold water. This way, it will be very cool and not very sticky. You will find that the color is also more red, which is very stunning~~~

12. Put the sago into a boiling water pot.

13. When the water boils again and there is still white core, turn off the heat and let it simmer for 5 minutes, then turn on the heat and let it simmer again. (Repeated twice)

14. Just wait until the sago is completely transparent and remove the cold water.

15. Cut your favorite fruit into small pieces (the yellow peach I used).

16. Put the sago and taro balls together into a bowl, add yellow peach fruit cubes, and pour in chilled Wang Laoji. (You can also pour in your favorite yogurt, coconut milk, etc.)

17. It's very cool and cool, very beautiful~~~

18. Romantic Qixi, romantic desserts, heart to heart printed taro balls~~~