黄豆酱蒸银鲳鱼

2024-05-01 14:59:35 84

黄豆酱蒸银鲳鱼

Details of ingredients

  • 银鲳鱼两条
  • 姜丝少许
  • 葱丝少许
  • 蒸鱼豉油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 黄豆酱蒸银鲳鱼

  • 1.准备:冰鲜银鲳鱼。
  • 2.处理好放入盘里铺上姜丝。
  • 3.添加少许黄豆酱。
  • 4.准备点葱丝。
  • 5.把鱼放入开水锅里大火蒸八分钟。
  • 6.时间到了打开盖子很浓郁的黄豆酱香味。
  • 7.铺上葱丝,淋上熟的花生油,再次盖上盖子,不用开火,焖两分钟,葱丝软了就可以。
  • 8.淋少许蒸鱼豉油即可。
  • 9.成品图。
  • 10.成品图。
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