板栗鸡翅煲
2024-06-26 21:00:44 304
Details of ingredients
Technique
Steps to make 板栗鸡翅煲
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1.翅尖洗净；翅中剁两半； 加盐和料酒腌制半小时；![]()
2.板栗在开水中焯烫一下，去皮洗净；![]()
3.蒜切片； 姜切片；![]()
4.热油锅，先炒香姜片蒜片，再倒入鸡翅略炒；![]()
5.小锅加少许底油，码入板栗和炒过的鸡翅；![]()
6.调入1匙料洒、半匙白糖、少许鸡精，再加少量水；![]()
7.加盖煲30-40分钟即可，可撒些香菜或葱花~~
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