油泼面
2024-06-15 02:59:46 328
适合夏天食用的酸辣油泼面，10分钟就可完成的美味面食。
Details of ingredients
Technique
Steps to make 油泼面
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1.韭菜、葱花、蒜蓉切好备用。![]()
2.锅中加水烧开，下入挂面。![]()
3.挂面较硬，用小火慢煮。![]()
4.待面煮熟，放入韭菜，煮至断生。![]()
5.捞入碗中，放入葱花和蒜蓉。![]()
6.放入盐、味精、生抽、陈醋。![]()
7.放入辣椒面。![]()
8.浇上热油，炝出红油和蒜香味。![]()
9.成品。酸辣味美。
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