土笋冻
2024-04-20 09:18:19 291
Details of ingredients
Technique
Steps to make 土笋冻
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1.黑土笋把肚子的沙挤出来，洗干净，没有浑水。剪短。加水和姜片跑10个小时。![]()
2.一碗土笋配2碗水。放高压锅里煮熟。放入盐，味精调味。加少量糖帮助胶质溶出。搅拌有泡沫。![]()
3.放一次性杯子里冷却后放冰箱一个晚上。![]()
4.一个晚上后就冻住了。水多就软。水少就硬。![]()
5. 酱料自己随意。酱油辣椒蒜头。
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