发菜蚝豉汤

2024-07-14 17:58:43 95

发菜蚝豉汤
过年来个发菜蠔豉汤,寓意发财好市(事)来。

Details of ingredients

  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 发菜蚝豉汤

  • 1.蚝豉用温水发泡,洗净。
  • 2.小干贝冼洗,用水发软,泡的水留用。
  • 3.发菜泡发,冼净。
  • 4.锅倒入适量的水,放入干贝和蚝豉煮软。
  • 5.发菜挑去杂质,清洗干净,用剪刀剪断。
  • 6.放入锅里继续煮开,放盐调味。
  • 7.发财好市(事)汤就好了。
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