酱炖泥鳅鱼

2024-08-07 18:01:59 1146

酱炖泥鳅鱼

Details of ingredients

  • 泥鳅鱼一斤
  • 东北大酱一袋
  • 60克
  • 精盐少许
  • 酱油120克
  • 啤酒一瓶
  • 辣椒酱一袋

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间二十分钟

Steps to make 酱炖泥鳅鱼

  • 1.泥鳅鱼一斤 处理干净 放盐去掉粘沫
  • 2.准备敷料:葱 姜 辣椒 蒜 啤酒
  • 3.热油倒入泥鳅鱼煎制
  • 4.煎制金黄色 撒先前准备的敷料 烹少许料酒 闷三十秒
  • 5.再放大酱 辣椒酱 酱油翻炒片刻
  • 6.倒入啤酒 少许盐 大火炖十五分钟 小火闷五分钟 出锅装盘
  • 7.水中的人参,绝对的补
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