抹茶炼乳吐司（面包机版）
2024-05-05 08:59:04 122
Details of ingredients
Technique
Steps to make 抹茶炼乳吐司（面包机版）
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1.材料备齐黄油软化。![]()
2.除黄油和盐之外全部放入厨师机揉面，自定义时间先揉10分钟。![]()
3.加入黄油继续揉。![]()
4.揉出薄膜即可。![]()
5.滚圆放入面包机启动发酵程序。![]()
6.发酵到8分满。![]()
7.启动烘烤功能，自定义时间，烘烤40分钟。![]()
8.出炉震出热气，脱模放凉即可。
Fried Mantou with mustard and pumpkin
Fried Mantou with mustard and pumpkin
Flower Mantou
Flower Mantou
Huaishan Flour Meat Steamed rolls
Huaishan Flour Meat Steamed rolls
Stir fried shredded pork with coriander
Stir fried shredded pork with coriander
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Home version hot pot
Home version hot pot
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
圣诞欧洲火腿拿破仑
圣诞欧洲火腿拿破仑
三日波兰种软欧，下班也能做
三日波兰种软欧，下班也能做
玉米烤肠披萨
玉米烤肠披萨
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
板栗蛋黄酥
板栗蛋黄酥
山楂馅月饼
山楂馅月饼
蛋黄莲籽馅月饼
蛋黄莲籽馅月饼
酸奶云朵吐司
酸奶云朵吐司