Stir fried shredded white radish in Xueli Hong

1. Remove the roots of Xuelihong, wash it, stir it up, remove it, cut it into small pieces, squeeze out excess water, and set aside.

2. Wash the white radish thoroughly, peel it, wipe the silk, and set it aside.

3. Slice garlic and red chili peppers, set aside.

4. Heat up the wok and add an appropriate amount of oil. Add garlic and chili until fragrant, then add shredded white radish and snow red with an appropriate amount of salt to season. Stir fry for a few times.

5. Dish and serve immediately.

6. Delicious and delicious.