糖醋鱼

2024-07-26 03:02:28 22672

糖醋鱼

Details of ingredients

  • 鲤鱼1条
  • 料酒5勺
  • 4勺
  • 2勺
  • 3勺
  • 1个
  • 胡椒粉1勺
  • 面粉2汤匙
  • 淀粉5汤匙
  • 番茄酱3勺

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 糖醋鱼

  • 1.鲤鱼一条!
  • 2.切八卦刀之后用盐料酒胡椒粉腌制一小时!
  • 3.调制厚糊:之前说过的,面粉和淀粉比例1:2,然后给腌制好的鲤鱼挂糊!
  • 4.然后炸制,这一步最关键,先等油热用勺子舀油浇到鱼身上,定好之后再把鱼弯曲炸制!
  • 5.这是定好型之后的炸制!
  • 6.蒜切碎!
  • 7.最后一步是熬制糖醋汁:蒜碎,料酒,醋,糖,番茄酱,淀粉,水熬制起大泡浇到炸好的鱼身上即可!
  • 8.成品图欣赏!个人感觉非常满意!
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