蒸扇贝

2024-07-23 05:59:20 43

蒸扇贝
喜欢这样清蒸的鲜味。

Details of ingredients

  • 扇贝500g
  • 500g

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 蒸扇贝

  • 1.扇贝用水浸泡,清水多洗几次,用刷子刷去表面泥沙。
  • 2.水开后上锅蒸五分钟,加入葱姜,蒸至开口就可以了,不要蒸老了,就不好吃了。
  • 3.喜欢蘸料的可以用生抽陈醋白糖调味。
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