腐乳肉
2024-05-12 00:03:13 2875
Details of ingredients
Technique
Steps to make 腐乳肉
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1.准备的用料。![]()
2.先把五花肉洗净，冷水下锅烧开，焯一遍水。![]()
3.开后关火焖五分钟，拿出洗净血沫切块。![]()
4.热锅冷油，一点点就够，煸香姜片。![]()
5.再把肉块加入稍微煸一下。![]()
6.加入腐乳汁，一块腐乳炒匀。![]()
7.加入啤酒一罐，冰糖烧开。![]()
8..改小火一直把汤汁熬到差不多收干为止。大概半个多小时。![]()
9.做好的腐乳肉。
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