韩式泡菜锅
2024-06-24 21:03:08 167
秋天的北方已经微凉 晚上回家来一锅 还有什么不满足
Details of ingredients
Technique
Steps to make 韩式泡菜锅
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1.五花肉切薄片![]()
2.放入料酒 辣酱 姜丝 蒜末 辣椒粉 香油 腌制20分钟![]()
3.准备好自己喜欢的蔬菜![]()
4.把五花肉先煸炒 煸出油![]()
5.放入辣边菜和大葱继续炒 炒出香味![]()
6.加入洗米水 这样何以让汤更浓郁 也健康![]()
7.加入大酱![]()
8.放入蔬菜![]()
9.淋麻油出锅 味道觉得淡可以加点盐
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