蚝油生菜
2024-05-03 12:03:34 1742
Details of ingredients
Technique
Steps to make 蚝油生菜
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1.生菜清洗干净 。![]()
2.蒜末 。![]()
3.用水和生粉调一个水淀粉 。![]()
4.锅中烧开水 ，放入油和盐 ，下生菜焯水一分钟。![]()
5.变色后捞起装盘。![]()
6.起锅热油，炒香蒜末 。![]()
7.倒入适量的蚝油。![]()
8.倒入水淀粉 。![]()
9.大火收汁后关火 。![]()
10.将芡汁浇入生菜表面即可 。
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