红烧排骨~简易版
2024-08-18 20:59:24 42
Details of ingredients
Technique
Steps to make 红烧排骨~简易版
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1.锅中放水，放入排骨焯烫。![]()
2.将排骨盛出，控水。![]()
3.葱姜切片。![]()
4.锅中放油，放入排骨。![]()
5.煎至两面金黄，放入葱、姜、料酒，炒香。![]()
6.准备好红烧酱汁。![]()
7.放入红烧酱汁。![]()
8.炒出香味。![]()
9.放入水烧开，盖上锅盖烧一小时左右。![]()
10.大火收汁后，盛盘出锅。
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