干烤鲈鱼

2024-06-25 18:01:40 664

干烤鲈鱼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 干烤鲈鱼

    • 1.鲈鱼清理干净后放入一勺盐。
    • 2.一勺料酒。
    • 3.放入姜蒜腌制十五分钟。
    • 4.捡去姜蒜放入烤箱中,上下火180度烤二十五分钟。
    • 5.中途刷油,时间到即可。
    • 6.成品图。
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