孜然牛肉
2024-05-15 15:03:49 9742
Details of ingredients
Technique
Steps to make 孜然牛肉
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1.牛肉切片，用酱油、料酒、黑胡椒、红薯淀粉腌制30分钟。![]()
2.小青椒去蒂洗净。![]()
3.炒锅洗净，放入适量油，烧至三成热，将小青椒放入煸炒。![]()
4.至小青椒起虎皮即可出锅垫盘备用。![]()
5.至小青椒起虎皮即可出锅垫盘备用。![]()
6.牛肉变色后，放盐、鸡粉、孜然粉。![]()
7.撒上芝麻即可出锅。![]()
8.将炒好的牛肉铺在刚炒好的小青椒上即可。
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