蒜蓉蒸虾

2024-08-21 17:59:15 1537

蒜蓉蒸虾

Details of ingredients

  • 鲜虾500克
  • 蒜蓉2匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 蒜蓉蒸虾

  • 1.鲜虾洗净 蒜蓉打好
  • 2.虾背从中间破一刀 注意不要搞断
  • 3.摆好虾 上面铺上蒜蓉上锅蒸15分钟
  • 4.最后油烧热加入花椒 浇在蒸熟的虾上 好了一锅香味浓郁的虾就好了
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