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蒜蓉龙虾

2024-07-18 09:01:45 542

蒜蓉龙虾
粗茶淡饭最养人，平平淡淡才是真!
记录生活中的点点滴滴！
龙虾好便宜，抓紧了赶快吃哦！

Details of ingredients

  • 龙虾750g
  • 大蒜4头
  • 红辣椒100g
  • 紫苏10g
  • 香葱2棵
  • 啤酒1瓶
  • 植物油100g
  • 盐3g
  • 蚝油2勺
  • 生抽20g

Technique

  • 难度高级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 蒜蓉龙虾

  • 1.大蒜分成两分，一半打成蒜蓉，一半打成大的颗粒状。
  • 2.放入红辣椒碎加入盐拌匀腌渍十分钟。
  • 3.热锅热油烧至冒烟倒入龙虾加入姜片大火炸。
  • 4.炸至红色。
  • 5.捞出来备用。
  • 6.锅里留底油倒入一半的蒜蓉中火煸炒。
  • 7.加入生抽炒2分钟。
  • 8.倒入剩下的一半蒜蓉。
  • 9.倒入蚝油拌匀。
  • 10.加入龙虾翻炒均匀。
  • 11.加入啤酒。
  • 12.盖上盖子大火煮5--8分钟。
  • 13.大火收汁。
  • 14.放入紫苏。
  • 15.大快朵颐！
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