糖蒜
2024-07-14 05:58:39 955
尝试了一种新的腌糖蒜方法，酸甜爽脆，也蛮好吃。
Details of ingredients
Technique
Steps to make 糖蒜
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1.大蒜剥去外皮，切去根部。![]()
2.开水中加盐溶解冷却，放入蒜头浸泡2天去除辛辣味。![]()
3.浸泡后的大蒜捞出，头朝下晾干。![]()
4.白糖、香醋和花椒放在奶锅里烧开晾凉。![]()
5.蒜头放入陶瓷罐中，倒入糖醋汁，再加入50ml高度白酒，密封放阴凉处腌制一个月以上。![]()
6.酸甜爽脆，佐粥、配饺子都蛮好。
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