高压锅版红烧肉
2024-07-30 17:59:23 6832
红烧肉家常又美味，用高压锅焖的很省时味道也很棒，炒糖色是关键。
Details of ingredients
Technique
Steps to make 高压锅版红烧肉
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1.猪肉切块焯水后洗净控水捞出。![]()
2.锅中放油放白糖小火煸炒糖色，至褐色。![]()
3.倒入肉块翻炒。![]()
4.加葱姜、八角、料酒翻炒。![]()
5.加生抽翻炒。![]()
6.倒入高压锅，加盐加水，上汽后烧15分钟。![]()
7.香而不腻。
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