腌制剁椒
2024-07-24 14:58:58 365
Details of ingredients
Technique
Steps to make 腌制剁椒
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1.主辅料：红辣椒、姜、蒜。![]()
2.把红辣椒洗净，晾干水分，切粒并剁碎。![]()
3.把姜、蒜切粒。![]()
4.把剁碎的红辣椒放入无油、无水的容器里，放入姜粒、蒜粒。![]()
5.放入盐、白糖、味精、白酒。![]()
6.将其搅拌均匀。![]()
7.装入无油无水的瓶子里。![]()
8.密封之后，放入冰箱冷藏。15天左右即可食用。
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