包菜炖鱼头
2024-06-09 12:01:42 285
Details of ingredients
Technique
Steps to make 包菜炖鱼头
![]()
1.食材:包菜撕片清洗干净，草鱼头清洗干净。![]()
2.锅中放油，放入包菜翻炒变软放入少许盐盛岀。![]()
3.草鱼头煎至金黄。![]()
4.放入干辣椒和姜片。![]()
5.放入一勺老抽。![]()
6.一勺蚝油。![]()
7.放入适量的水。![]()
8.放入盐，盖盖煮二十分钟。![]()
9.放入包菜再煮五分钟即可。![]()
10.成品图。
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
